White sand on your toes should get you giddy enough for your expected visit to Boracay. Visitors of all nationalities seem to be attracted to the sunset view from this island as moths are to the beauty of flame. Aside from its natural beauty, it has a wide selection of restaurants to cater all sorts of taste and cravings. From the famous street food called “Chori Burger” a bun with chorizo sliced in half and slathered in your choice of sweet or spicy sauce, to quality Mediterranean goodies.
Apart from these quality competitive choices, secluded from the rest of the crowd, you will find the only true Moroccan restaurant in the Philippines. Welcome to Kasbah, Flavors of Morocco. Located towards the end of station 1, its far enough from the raucous parties the island is famous for. Its right in front of the beach, so you can enjoy ambient waves, while your toes dig playfully on powdery sand as you gaze on the clear night sky and its silvery reflection on the beach.
On a special night for my partner and I, who have deeply fallen for the diverse and exotic beauty of Morocco, what better way to reminisce our best moments together than dining in one of the two small tents where you sit on really comfy pillows while you eat on a requested rose petal dotted table lit by a lamp with really intricate metalwork. With a complimentary bottle of rose to ease the flow of conversation, it was indeed tres romantique! We may or may not have secretly gloated on envious stares from passing couples.
As for the food, I ordered a Moroccan staple of a lamb with dried fruits and almonds tajin while my partner ordered a coastal street grub of grilled tiger prawns marinated and seasoned in herbs and spices. “Tajin” being the conical clay pot from which Moroccans put all the ingredients, as they amazingly stew it without stirring, opening it only when its cooked. It tastes sweet from the honey and prunes, while the almond gives a pleasant texture, but the real star is the succulent lamb that explodes exotic flavor in my mouth from every devouring bite.
Drunk and satiated from food, happiness and romance, we bid their extremely pleasant staff good bye and always with much appreciation. As we slowly swayed, carefree along the shore, we were reminded we are still in Boracay after all.